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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
18/12/2006 |
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Data da última atualização: |
21/02/2008 |
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Autoria: |
CAVALINI, F. C.; JACOMINO, A. P.; LOCHOSKI, M. A.; KLUGE, R. A.; ORTEGA, E. M. M. |
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Título: |
Maturity indexes for 'Kumagai' and 'Paluma' guavas. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 28, n. 2, p. 176-179, ago. 2006. |
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ISSN: |
0100-2945 |
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Idioma: |
Inglês |
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Conteúdo: |
Harvest time is one of the main factors related to guava fruit postharvest losses. It is subjectively determined by fruit size and skin color, without any consensual standardization among the growers. The use of maturity indexes enables growers to know the ideal harvest time according to each market situation. The objective of this work was to determine the maturity indexes to identify the harvest time for guava fruit cv. Kumagai and Paluma. Skin color, fruit firmness, soluble solids, titratable acidity, ratio and ascorbic acid were analyzed. The most adequate maturity indexes for 'Kumagai' guava fruit were skin color and pulp firmness, while for 'Paluma' guava fruit, the best indexes were skin color, pulp firmness, titratable acidity and ratio. |
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Palavras-Chave: |
Harvest maturity; Postharvest. |
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Thesagro: |
Psidium Guajava. |
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Thesaurus Nal: |
firmness. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01387naa a2200229 a 4500
001 1653369
005 2008-02-21
008 2006 bl uuuu u00u1 u #d
022 $a0100-2945
100 1 $aCAVALINI, F. C.
245 $aMaturity indexes for 'Kumagai' and 'Paluma' guavas.
260 $c2006
520 $aHarvest time is one of the main factors related to guava fruit postharvest losses. It is subjectively determined by fruit size and skin color, without any consensual standardization among the growers. The use of maturity indexes enables growers to know the ideal harvest time according to each market situation. The objective of this work was to determine the maturity indexes to identify the harvest time for guava fruit cv. Kumagai and Paluma. Skin color, fruit firmness, soluble solids, titratable acidity, ratio and ascorbic acid were analyzed. The most adequate maturity indexes for 'Kumagai' guava fruit were skin color and pulp firmness, while for 'Paluma' guava fruit, the best indexes were skin color, pulp firmness, titratable acidity and ratio.
650 $afirmness
650 $aPsidium Guajava
653 $aHarvest maturity
653 $aPostharvest
700 1 $aJACOMINO, A. P.
700 1 $aLOCHOSKI, M. A.
700 1 $aKLUGE, R. A.
700 1 $aORTEGA, E. M. M.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 28, n. 2, p. 176-179, ago. 2006.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| 1. |  | PAULA, R. R.; BOUILLET, J.-P.; GONÇALVES, J. L. de M.; TRIVELIN, P. C. O.; BALIEIRO, F. de C.; NOUVELLON, Y.; OLIVEIRA, J. de C.; DEUS JÚNIOR, J. C. de; LACLAU, J. P. Nitrogen fixation rate of Acacia mangium Wild at mid rotation in Brazil is higher in mixed plantations with Eucalyptus grandis Hill ex Maiden than in monocultures. Annals of Forest Science, v. 75, Mar. 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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